svinsent (@svinsent) - Hive Images

svinsent

Svinland

Kiss me! Im your piglet!)

2 days ago

Grilled squash and medallions with teriyaki onions\Buschkürbisgrill und Teriyaki-Zwiebelmedaillons Hello,my friends! Today we will cook a dish of squash. I haven't prepared them yet. Squash is not as popular as its cousins, zucchini and pumpkin, but they have an interesting…

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4 days ago

Pilaf with squid and chicken\Pilaw mit Tintenfisch und Hühnchen Hello,my friends! Today we will cook pilaf with squid and chicken breast. There are many recipes for pilaf in different countries, and pilaf is not even necessarily prepared…

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6 days ago

Shrimp salad with wild garlic\Garnelensalat mit Bärlauch Hello,my friends! Today we will cook a salad with shrimp and salted wild garlic. Salted wild garlic is sold in stores, in extreme cases it can be replaced with pickled garlic…

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9 days ago

Teokbokki with apples and eggplants\Teokbokki mit Äpfeln und Auberginen Hello,my friends! Today we will cook a dish of Korean rice sticks again. Traditionally, I buy dried teokbokki (sometimes frozen teokbokki is also available). This time there…

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11 days ago

Salad with mackerel, crab sticks and beans\Salat mit Makrele, Krabbenstäbchen und Bohnen Hello,my friends! Today we will cook a very rich fish salad. I used homemade spiced mackerel (if really necessary, you can replace it with salted herring, although smoked…

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13 days ago

Quick Korean Plum Kimchi\Schnelles koreanisches Pflaumen-Kimchi Hello,my friends! Today we will make Korean style plum kimchi. I don’t know if Koreans make kimchi from plums (and they make kimchi not only from Chinese cabbage!), but we will…

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15 days ago

Delicate carbonade in puff pastry with pumpkin\Zarte Kohlensäure im Blätterteig mit Kürbis Hello,my friends! Today we will cook the most delicate carbonade in dough. The secret of the recipe lies in the dough and cooking time. As a side dish we will serve spiced…

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17 days ago

Babaganoush with feta\Babaganoush mit Feta Hello,my friends! Today we will cook an eggplant appetizer again. This is another variation of babaganoush. Well, or you can call him a hatzilim, if you want. The special…

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19 days ago

Couscous with chicken breast/Couscous mit Hähnchenbrust Hello,my friends! Today we will cook a couscous dish. We will fry chicken breast with onions and bell peppers, and serve couscous with tahini sauce and herbs. Very tasty and…

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22 days ago

Heh mackerel in Korean\Heh Makrele auf Koreanisch Hello,my friends! Today we are cooking Heh mackerel in Korean style. I’m already cooked champignon and chicken heh, and now it’s time for a delicious mackerel appetizer. The…

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