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Trending Posts
@marpa
0
about 19 hours ago
GEMS
El caballo glotón / The gluttonous horse
Un jinete de tez blanca, en un caballo pasea con gracia, llega hasta una rosquilla parda que al lado una cuchara con arequipe de cremosidad exagerada El jinete se baja de…
@prm4031
0
1 day ago
Cervantes
DEGUSTANDO ASADO DE DOMINGO-----TASTING SUNDAY ASADO
Buenos dias a todos, una ves mas es domingo, el dia en que se hace presente nuestros seres queridos, lo digo a nivel de la familia, porque es el unico dia en donde despues de…
@lizelle
0
3 days ago
Silver Bloggers
A Week of Cheesy Bakes, and Rockin' and Rollin'!
The week gone by has been very exciting and busy, but it also brought about some real scares! I was sore and exhausted at the end of the first day. While all was calm, I had tons…
@erikah
0
2 days ago
The Pub
Dieters, Get Out Of Here
As you can see, I'm trying to express myself in an elegant and polite way in the title, instead of saying what I'd jokingly say 🙊. It says in the rules that we have to behave…
@almi
0
9 days ago
photography
Mongolian barbecue
It was a Mongolian barbecue, popular worldwide inspired by traditional Mongolian cooking methods. The meat or fish, is stier fried with vegetables on a large flat grill and…
@foxkoit
0
7 days ago
ecency
Tiny day
I'm trying to crawl through the little HIVE days again, luckily there was this little curd cake on the table, so I was able to get through this weird day. ![](
@jaki01
0
5 days ago
deutsch
Embrace Café & Organik-Farm in Tagaytay.
Heute bekommt ihr wieder Insider-Tipps für euren Tagaytay-Besuch: Ich berichte über das Embrace Café und die dazugehörige Organik-Farm. Das Café befindet sich in ländlicher…
@curamax
0
1 day ago
food
An Early Cai Fan Lunch After Bishan Park... Fried Fish, Pig Trotter, and Ladyfinger Comfort
Yesterday, I spent my morning wandering around Bishan Park, the kind of walk that starts off “just for fresh air” and somehow turns into a full-on mini adventure. The park was…
@svinsent
0
about 20 hours ago
food
Meat with Bulgur and Fresh Persimmon Sauce\Fleisch mit Bulgur und frischer Kakisauce
Today we'll be making a piquant fresh persimmon sauce for meat. This sauce is super quick to make, so you'll need a blender! We'll also be cooking the meat. And we'll be making…
@newhope1988
0
1 day ago
ASEAN HIVE COMMUNITY
A new day begins with light activities and food while my mother-in-law is away.
Hello, my dear friends... How are you all doing? I've been following the news about current events and around the world, which helps us stay informed and adjust our lives accordin
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