🧑🏻‍🍳Yellow curry pork leg with potatoes, lunch menu is ready to serve.🙏🏻❤️🥰

Hello, my lovely friends

Yellow Curry with Pork Leg and Potatoes
Yellow curry, also known as sour curry, is a dish steeped in memories and the flavors of authentic Southern Thai cuisine. Today, I'd like to share a special dish that instantly reminds me of my mother: yellow curry with pork leg and potatoes. It's a favorite dish my mother used to make regularly. The rich aroma of Southern curry paste, the tangy flavors of sour, salty, and spicy, and the melt-in-your-mouth tenderness of the pork leg and potatoes make this a dish you can't get enough of and a truly heartwarming meal.

The ingredients used in this dish are very easy to find. I bought pork leg from a department store in the city yesterday. I also have yellow curry paste and shrimp paste in my kitchen.

Ingredients

• 500 grams pork leg
• 2 potatoes
• 2 tablespoons yellow curry paste
• 1 tablespoon shrimp paste
• 3-4 cups water
• 2 tablespoons fish sauce
• 1/2 teaspoon palm sugar (if desired)
• Lime juice, to taste (for a sour taste)

How to make Yellow Pork Leg Curry with Potatoes

• Prepare the ingredients:
• Wash the pork leg 1-2 times, then cut into bite-sized pieces. Drain and set aside in a colander.
• Wash the potatoes, peel them, and cut into cubes. Set aside.

• Dissolve the curry paste:
• Place a pot over medium heat and add water. Once the water begins to boil, reduce the heat slightly.
• Dissolve the yellow curry paste and shrimp paste in the water. Stir until combined.

• Once the curry paste has melted, add the prepared pork leg into the pot.

• Increase the heat slightly and stir gently to allow the pork leg to absorb the flavors of the curry paste.
• Simmer until the pork leg begins to soften, about 30-45 minutes, or until the pork leg is tender to your liking.
• Add the potatoes and season.

• Once the pork leg is tender, add the chopped potatoes.
• Continue to simmer until the potatoes are tender but not too mushy.
• Then season with fish sauce and palm sugar. Stir to combine. Taste for sour, salty, and spicy flavors. (If you like it more sour, you can add a little lime juice.)

• Ready to serve
• Scoop the yellow curry with pork leg into a bowl and serve. Enjoy with hot steamed rice and an omelet or fried egg for a truly delicious combination.

I hope everyone who tries this recipe will enjoy it. Give it a try! I guarantee you won't be disappointed.

For today, I'll be taking my leave, my friends. See you next time! Thank you for following and supporting me. Thank you so much

🥰🧑🏻‍🍳❤️🙏🏻

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