Sauteed Pork & Green Chili strips

At first glance, this dish doesn't look spicy because the chili that was used is green in color. On the menu, it wasn't labeled as a spicy dish so I ordered it. The fried egg was added by me because I felt like the serving of the meat didn't appear satisfying enough. I think it's a good decision that I ask to add an egg to the dish because it's a good compliment to the dryness of the dish.

The first spoonful experience was fine because I didn't put a lot of chili and the sweetness of the onions helped lessen the spicy taste of the chili.

I wish the egg was cooked less so that the yolk would be the sauce in this dish. The spiciness of the dish started to kick in when I was halfway eating the meal. It's delicious because I like the combination of chili and the onion flavor. I think these two ingredients compliment well with each other.

The majority of the chili was set aside because I couldn't handle the spice level of it. I thought it was a green bell pepper because they look the same but it wasn't. These peppers are the spicy kinds. It was a satisfying meal and I would definitely order it again next time.