Katwa Faluda : A Sweet and Refreshing Dessert 🍧 This Katwa Faluda is made and served in a clay pot

It's been a week since I've been looking for different foods. Sometimes I go out to eat salty foods and sometimes a few friends start cooking together. Today I'm introducing a dish. It's a sweet dish and the name of this sweet dish is Katwa Faluda. Katwa Faluda is a very delicious Faluda and this Katwa Faluda is very popular in Multan. People of all ages, young and old, start watering their mouths just by seeing Katwa Faluda. But what is Katwa Faluda called? I have to tell you this today because I have been eating Faluda since childhood and in my childhood we had eaten a lot of Faluda. But the Faluda that we ate in my childhood, Katwa Faluda is completely different from this Faluda because the way it is served, the way it is made and the ingredients used in it are also unique but they are old and have been used in making Faluda for many years or decades. Katwa Faluda is served in a clay Katwa, while in my childhood the Faluda we used to eat was in a cup or glass. It used to be made in a pot, but Katwa Faluda is made and served in a clay pot.

I had read about this Katwa Faluda on social media and then I reached the desired place to test it. When I reached the Katwa Faluda shop, I immediately went and found out the price of Katwa Faluda. The Katwa Faluda maker told me that three types of Katwa Faluda are sold here. One costs Rs. 250, one costs Rs. 600, and one Katwa Faluda costs Rs. 1,000. When I asked why there was such a big difference in prices, was there a difference in the test or in the ingredients? The Katwa Faluda maker told me that there was no difference in the test. There is no difference in anything. It is only a difference in quantity. If you eat a Faluda worth Rs. 250, two people will eat it very easily. However, as the price increases, the quantity and size of Katwa Faluda will increase. So since we were two people, I ordered a Katwa Faluda worth Rs. 250. A Katwa worth Rs. 250 is worth at least a dollar. When I asked how to make Katwa Falooda, the shopkeeper told me that I will make Katwa Falooda for you. You can see what things I put in it. First, the Katwa Falooda seller took two ice cream cubes, white and green, and put them inside the Katwa Falooda. Then he took the spices that are used in Falooda and added them. Then he added milk. After that, he added chocolate biscuits. After the rice biscuits, he added colorful sweets and ice cream. On top, he added a piece of sweet, the taste of which was chocolate. After adding all these things, he filled the Katwa Falooda with Falooda and presented it to us. You can see the pictures I made.

When we were eating this Falooda, its taste was really delicious. When the ice cream was mixed in the milk, and then when we ate the noodles with a spoon, and then the taste of chocolate biscuits was added to it, all these flavors together made the Katwa Falooda four moons and made it so delicious that I ordered again to make another Katwa Falooda for 250. Then when I ate the Katwa Falooda, I asked the shopkeeper where he got this recipe from. He said that this recipe is a completely old recipe. Nothing has been added to it and the only thing that has been added to it is the Katwa. This Katwa is a pot made of clay and this pot is made of Katta clay. When we make Falooda and add different ingredients to this pot, its color also changes and the taste also changes. People like to eat Katwa Falooda in a clay pot and I The shopkeeper also said that since he started this recipe for Katwa Falooda, his customers have increased and now people do not like to eat Falooda which he used to make in the old way, but people prefer to eat Falooda in a clay pot made of Katwa. He said that Falooda made in the old way is both cheap and expensive, but people eat expensive Falooda but prefer Katwa Falooda.

This was my delicious recipe of today and I hope that when you see the pictures, you will see a more beautiful view of this recipe in front of you. You can see it in the pictures and I am sure that when you are looking at the pictures, your mouth will also be watering. Today, when I saw these pictures, my heart is really beating that I should go to this Katwa Faluda shop again and eat delicious Katwa and I also intend to go again today after Asr prayers or in the evening to eat this Katwa Faluda because many people must have heard the name of Katwa but must have seen Katwa Faluda for the first time and will be eating it today. So I hope that you will definitely like this beautiful sweet recipe of mine of today which is called Katwa Faluda and I also want to tell you that now the winter season is starting and the heat is ending and if you live in my city Mianwali, then eat Katwa Faluda quickly because when the severe winters come, then this The making of Katwa will be finished and then you will have to wait for summer because Katwa Falooda is a summer recipe and people eat more in summer and do not eat it in winter.

I forgot to write one thing here, you all must be thinking that you have to eat Katwa Faluda, but where is it made? This Katwa Faluda is made in my city on Balo Khair Road. If you come to Up Street or pass near Ajwa Food, there is a Katwa Faluda and an ice cream shop next to it. You have to go there and eat this Katwa Faluda. The timing is that from 10 am to 10 pm, people come to eat this Katwa Faluda and there is a rush. Since winter is starting now, not winter, but the winter season has arrived, so there is not much rush now. But I had read on social media that people stand in lines to eat this Katwa Faluda in summer. So I also ate it and it was very enjoyable. You can see it in the pictures. You can guess from the pictures how delicious this Katwa Faluda will be. If you have this recipe of mine today and my search for it today, I have brought a recipe for you, if you like it, then you must tell me and you also have to tell me that if such a recipe is made in your city or your area or is very famous, then you also have to tell about it in the comments and share the information. I thank you all very much for reading my recipe today and liking the pictures. So I bid you all farewell with these words: thank you very much for reading my recipe today.