Golden Crunch & Perfect Spice — Falling in Love with Chicken Chargha
Every region has its famous food. Some foods become famous as street food and some foods become famous only at a food shop or some food shops become most famous because of their one food. In my district, there was a shop where fried chicken was available which we called Lasani Chara Pies. This Lasani Charga Pies used to be very delicious and people used to come from far and wide to eat this Lasani Chicken Charga Pies. What is this Lasani Charga Pies? It is a daily studded chicken pie which is eaten with a sauce made from curd which is curd. This fried chicken is eaten with the sauce made from curd. It is very easy to make. But in the beginning, when this food became famous, everyone used to go to Lasani Charga Food Shop to eat it. Now, many food shops of fried chicken and fried chicken pies have opened in our area where you can get the best tasting and delicious dishes. If you want to get Chargha Chicken Pieces, today I went to Jalandhari Chicken Chargha Pieces Food Shop and the pieces I ate there were very tasty.
This is a chicken piece and we can eat it in varieties like chest chicken piece, leg chicken piece, full chicken fry piece. So the chicken piece I ordered was a chest chicken piece. The chest has a little more meat and some people like to eat chest pieces, some like to eat leg pieces, and some like to eat fried chicken heads and some even like to eat chicken feet which we call legs. So similarly, chicken food of any test is available at Jalandhari Chicken Food Shop. Apart from this, they fry fish in the winter season and the prices of fried fish are the highest because fish is very expensive in winter and people eat more and more. Apart from this, I have eaten chest chicken piece and with it I have eaten a naan roti and with it there was a cup of chutney made from yogurt. So the price of all these things was I paid almost more than two dollars. Thus, the price of one dollar In Pakistani rupees, it is 300 rupees. Thus, I spent 360 rupees and ate this delicious chicken chest piece, which tasted very good. It was very crunchy, juicy and cooked in the best way. Its taste was excellent in every way. The spices that were added to it were balanced. There was neither too much chilli in it nor was it too salty. Rather, all the spices that were added had a balance and due to this balance, its taste was very good. Apart from that, the naan that was cooked was excellent. It was topped with desi oil and its taste was also excellent.
You can see all these dishes on the table, chest piece, non-bread, white sauce made of curd. It was very delicious. I was alone. This was the first time that I ate a whole chest chicken piece alone because I had not had breakfast in the morning. And then I kept roaming around the market all day because I had to buy window curtains. I bought a light for my house and an emergency light, which is called an emergency light. Apart from that, my daughter's mobile phone was broken, so I got it fixed. And while roaming around like this, when I got tired, I went and ate this chicken chest piece. And I am telling the truth. This is the first time that I ate this whole chest chicken piece myself and also ate a whole non-bread roti and I also ate the whole spicy sauce made of curd. So this was a delicious dish. It was made in a delicious way. The taste of it was great. It was very crunchy and soft. And I tell you that this chicken was cooked in a perfect way in every way. Chest piece was expensive and nowadays inflation has become very high in Pakistan and the value of Pakistani rupee is decreasing every day and unemployment is common so people cannot afford to eat these things but I thank God that I ate this chest chicken piece and I should thank God that when you eat the best food you can see in the pictures. I have made all these pictures with my mobile phone and you can see how delicious this chest chicken piece looks.
Many foods are famous in my area, one of them is Chargha Chicken Pies because it was the first food that became the most popular and that is why I have shared it with you all today.
If I say that my area is very famous for its street food and good food in terms of hospitality, I keep sharing and writing about many of the foods mentioned in this blog of mine, and if you check this blog of mine, you will see many street fruits and many foods that are famous in my area.
Every region is famous for its food. Some regions are famous for their culture and traditions. So, in my region, there are many street foods that are very famous, which people take to other countries with joy. So, I will also write about them and share them with you all. But the best and most delicious foods are our traditional and cultural foods that have been in our region for centuries. I will tell you their names here. One of them is Halwa and we call it Sooji Wala Halwa. Apart from that, there is Gur Wala Halwa. There are many other Halwa. This Halwa dish is a sweet dish. It is a sweet dish and people like it more in sweets. Among these Halwa, the famous varieties of Halwa are Gur Wala Halwa, Kala Bagh Wala Halwa, Sohan Halwa, and other Halwa that are made with desi ghee. Apart from that, there are Chicken Fry or Chicken Chargha Pies. These are the famous shops that are famous for their food. The shops where chicken pieces are fried and whose flavors are the most delicious are the most famous ones, Lasani Chargha Food House, Jalandhari Chargha Food House, Hashmi Chargha Food House and Shahzad Hotel's Chargha Chest Piece. Apart from this, Zafar Hotel's Chargha Chicken Roasted Piece, which is roast chicken, is the most famous of these hotels. Apart from this, people in our area cook desi chicken kadais. Apart from this, different types of white chicken curries are made from the meat of Briar chicken. So these are all the foods that are made from chicken and there are some foods that I have mentioned above that come in sweet and savory varieties. So I will write about all of them again now so that those of you who have not read my previous food articles can read them again. So I hope everyone will like my food travel journey today and what I have shared with Food Age. There is no such sacred food. I think it must be made in every country, in every region, and people eat it. But the way it is made and the spices that are added to it, people in every region add them according to their taste. So I hope you must have liked my food article today. Thank you all very much.