Sun bread in my country, southern Egypt

Hello guys, as we know, every region or country has bread that differs from other countries, and here in Egypt there are two types of cheese, the seaside and Cairo, and the cities use artificial bread from bakeries.

But Upper Egypt, from which I am, and the areas of Luxor, Qena and Aswan, always use another bread for food, and it is called sun cheese

It is called solar bread because it leaves the dough in the sun for some hours

Egyptian bread ingredients

Yeast stage

One and a half kilo of white flour

A liter of warm water

A tablespoon of salt

Dough stage

One and a half kilo of white flour

A liter of warm water

A tablespoon of salt

Mix the flour with salt, put a spoonful of yeast in a cup, and leave it for a quarter of an hour

Start kneading, add water until all the dough comes together and is not liquid or sticky in your hand

Let it double in size

Cut the bread into a circle and then place it in a paper or wooden mold

After leaving it in the sun for two hours, it is now time to put it in the oven

enjoy it

One of the wonderful things is that most of the people who make the Egyptian sun bread are the mothers, and the daughter helps the mother or family members, and the bread is made approximately twice a week
Our most important source is wheat cultivation, because it is the source of flour and bread is made from it

What is bread in your country ?