RE: Turkish Traditional Flavor: Bulgur Salad - Geleneksel Türk Lezzeti: Kısır

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Put the bulgur in a deep bowl. Add 2 cups of boiled water on it and cover it airtight. Bulgur will wait for 20 minutes in this way. This is because the bulgur absorbs the water and swells.

Does it mean that bulgur will be prepare? No need to cook it?

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Yeah, no need to cook it. You just need to add boiled water to it and cover it airtight and wait 20 minutes to absorb.

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Useful recipe)) didn't know about it before))

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