Galletas de mantequilla / Butter cookies

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Galletas de mantequilla / Butter cookies
Hoy les quiero compartir una receta para preparar unas galletas de mantequilla que son muy fáciles de hacer, por eso decidí ponerme manos a la obra con mi hermana, tomando en cuenta que yo no me involucro mucho con la cocina y es primera vez que hago galleta.
Lo primero fue buscar cada uno de los ingredientes, y aquí les dejaré las cantidades a usar para la receta.
Today I want to share with you a recipe for butter cookies that are very easy to make, so I decided to get to work with my sister, taking into account that I am not very involved in the kitchen, and it is the first time I make cookies.
Today I want to share with you a recipe for butter cookies that are very easy to make, so I decided to get to work with my sister, taking into account that I am not very involved in the kitchen, and it is the first time I make cookies.
The first thing was to look for each of the ingredients, and here are the amounts to use for the recipe.
The first thing was to look for each of the ingredients, and here are the amounts to use for the recipe.

Ingredientes: | Ingredients |
---|---|
200g de mantequilla. | 200g butter. |
1/2 taza de azúcar. | 1/2 cup sugar. |
1 yema de huevo. | 1 egg yolk. |
2 cucharaditas de vainilla. | 2 teaspoons vanilla. |
2 y 1/2 tazas de harina de trigo. | 2 and 1/2 cups of wheat flour. |
Y si ustedes quieren pueden echarle chispas de colores o de chocolate. | And if you want you can add chocolate or colored sprinkles. |
Los pasos a seguir son los siguientes y es que primero hay que precalentar el horno a 175º C/ 350º F.
The steps to follow are as follows: first, preheat the oven to 175º C / 350º F.
The steps to follow are as follows: first, preheat the oven to 175º C / 350º F.
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Seguidamente, podemos empezar a preparar nuestras galletas colocando en un recipiente grande la mantequilla y la azúcar para batir hasta que quede de una manera cremosa como si pareciera una crema.
Ahora se va a añadir la yema de huevo y la vainilla, y un truco para separar la yema de la clara y es que se va abriendo cuidadosamente un pequeño hueco en el huevo e ir sacando delicadamente por allí la clara hasta que quede la yema sola, y con la clara la guardamos para cocinarla después. Mezclar todo.
Next, we can begin to prepare our cookies by placing in a large bowl the butter and sugar to beat until it is creamy as if it looked like a cream.
Next, we can begin to prepare our cookies by placing in a large bowl the butter and sugar to beat until it is creamy as if it looked like a cream.
Now we are going to add the egg yolk and vanilla, and a trick to separate the yolk from the white is to carefully open a small hole in the egg and delicately remove the white until the yolk is left alone, and with the white we keep it for cooking later. Mix everything.
Now we are going to add the egg yolk and vanilla, and a trick to separate the yolk from the white is to carefully open a small hole in the egg and delicately remove the white until the yolk is left alone, and with the white we keep it for cooking later. Mix everything.
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Posteriormente, incorporamos la harina de trigo, pero no antes de cernir, que es pasarla por un colador primero, así podemos batir esta masa hasta que se haga suave, al principio con una paleta y luego para más facilidad se puede ir uniendo mejor con las manos.
Subsequently, we incorporate the wheat flour, but not before sifting, which is to pass it through a sieve first, so we can beat this dough until it becomes smooth, at first with a paddle and then for ease it can be better united with the hands.
Subsequently, we incorporate the wheat flour, but not before sifting, which is to pass it through a sieve first, so we can beat this dough until it becomes smooth, at first with a paddle and then for ease it can be better united with the hands.
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Por último, podemos poner la masa en una manga para darle forma a las galletas, o hacer pequeñas bolitas y aplanar como si fuera mini arepa, pero también podemos usar una bolsa como la de la harina de trigo, y así colocar la masa de galletas y aplanar con un rodillo, que fue lo que hice yo.
Finally, we can put the dough in a sleeve to shape the cookies, or make small balls and flatten as if it were mini arepa, but we can also use a bag like the wheat flour, and so place the cookie dough and flatten with a rolling pin, which was what I did.
Finally, we can put the dough in a sleeve to shape the cookies, or make small balls and flatten as if it were mini arepa, but we can also use a bag like the wheat flour, and so place the cookie dough and flatten with a rolling pin, which was what I did.
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De esta manera, al tener la masa plana, con una tapa de algún termo, les daba la forma de unas galletas y las coloqué en las bandejas.
In this way, having the dough flat, with a thermos lid, I gave them the shape of cookies and placed them on the trays.
In this way, having the dough flat, with a thermos lid, I gave them the shape of cookies and placed them on the trays.

Para variar decidí hacer unas con forma de corazón, y no fue tan complicado y es que al tener ya la forma de la galleta, con un cuchillo se va quitando masa hasta que vaya quedando como un corazón, también en unas galletas coloque las iniciales del nombre de mi familia y el mío con ayuda de mi hermana. A unas les puse azúcar por arriba.
For a change I decided to make some in the shape of a heart, and it wasn't so complicated and it is that when you have the shape of the cookie, with a knife you remove the dough until it looks like a heart, also in some cookies I put the initials of my family's name and mine with the help of my sister. I put sugar on top of some of them.
For a change I decided to make some in the shape of a heart, and it wasn't so complicated and it is that when you have the shape of the cookie, with a knife you remove the dough until it looks like a heart, also in some cookies I put the initials of my family's name and mine with the help of my sister. I put sugar on top of some of them.
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Las metí en el horno como por unos 10 minutos aproximadamente, porque las iba viendo cada tanto, para ver cuándo estuvieran doradas, hasta sacarlas y dejarlas enfriar un rato para poder probarlas.
I put them in the oven for about 10 minutes, because I was watching them every now and then to see when they were golden brown, until I took them out and let them cool for a while to taste them.
I put them in the oven for about 10 minutes, because I was watching them every now and then to see when they were golden brown, until I took them out and let them cool for a while to taste them.

Quedaron muy, pero muy ricas, sé las súper recomiendo y lo único negativo que podría decir es que después hay que fregar todo lo que se ensució, pero más tarde se pasa, porque se pueden disfrutar las ricas galletas que tomaron poco tiempo de hacer.
They were very, very tasty, I highly recommend them and the only negative thing I could say is that afterwards you have to wash everything that got dirty, but later you can enjoy the delicious cookies that took very little time to make.
They were very, very tasty, I highly recommend them and the only negative thing I could say is that afterwards you have to wash everything that got dirty, but later you can enjoy the delicious cookies that took very little time to make.

P.D: salieron alrededor de 33 galletas, así que van a disfrutar por varios días.
P.S.: about 33 cookies came out, so you will enjoy them for several days.
P.S.: about 33 cookies came out, so you will enjoy them for several days.
Realicé la traducción utilizando / I performed the translation using DeepL traductor The separation line was made with Paint.
These look yummy! :D
!LUV
@victorialanz, @phoenixwren(1/1) sent LUV. | connect | community | HiveWiki | NFT | <>< daily
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(no space) to get help on Hive. InfoHi @phoenixwren, the cookies were very delicious, really.
Deliciosas galletas , gracias por compartir.
Hola @josdelmi, las galletas quedaron muy ricas, se las recomiendo, saludos.
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