Sour Soup Chicken Head

Holy Thursday today here in our country my beautiful and handsome hivers of @asean.hive. A long weekend has probably start now or tomorrow for the others who has always been busy and dedicated to their job. And we are one of those because we all love to blog and write. But this week let's offer more time to our Lord God because he sacrifice his only son just to save the sinners in this world. And I admit I'm one the sinners that disappoint Christ.

My recipe for today; if mom knows this she'll get mad. She's a religious person so every holy week she always do a fasting. I remember every Sunday of the year we always go to church and if I'm lazy to come I need to immediately confess my sin. Mom let me realized that we only have one day for Christ, one and half hour to thank him so why we can't? Everyday we should pray and thank him. So let's cook before mom caught me 😅😅

Ingredients

Garlic
1 medium onion
3 tomatoes
Ginger
Fish sauce
Water
Cooking oil
Tamarind powder
Seasoning
Chicken meat, but im going to used chicken head because the price is cheaper

Procedure

Wash and cut the ingredients, pre heat a casserole pour a small amount of oil add the ginger and onion mixed to caramelised. Then add the garlic; garlic is easier to cook than the two. Then add the tomatoes, squeeze it with your turner then add two tablespoon of fish sauce and add the chicken mixed and cover. Let it simmer for a while, you'll hear it's like frying because has no water yet. Lid the cover and mixed it again then cover again wait to hear it frying until you mixed and add two cups of water. Cover and wait to boil finally you can add the tamarind powder and seasonning. After it boil taste and find what's missing and your done.

Here's the finished product

Eat well and live well

Thank you for dropping by,

Love lots, @usagigallardo015