🥚Steamed Egg🥚

I wanted to eat something healthy, so I made Korean steamed eggs (Gyeran-jjim).

I cooked it in a rush and I didn’t have all the ingredients.

I think that I didn’t make it correctly. It wasn’t tasty.

The taste was very bland.

Who can teach me how to make it deliciously?
Let’s share our recipes. I want to learn.

J: It looks perfect. Did you put salt in it?

M: Next time I'll use more salt stock and anchovies. 😊👍

Piñacolada: For me, the most important ingredient in the steamed egg is the salted shrimp. Did you use it?

M: There was no salted shrimp. 🥺 I think it was an important ingredient. 😭

Q: In my case ..... I like to use curry powder.

Some days I even add a little water and milk 🙂 .

Try using pepper powder as well.

M: I will try to do it again.

M: Ah! Miso also makes steamed egg flan. that's great.

😄👏 Oh! M also makes steamed eggs. Minyoung: Cool.

M: Yeah, but it wasn't delicious 🥺 hahaha.

I'll make this again 😃

Yeah, but it didn't taste good. I'm going to make this again. 👍👍😃

I wanted to eat something healthy, so I made Korean-style steamed eggs. I cooked them quickly and I didn't have all the ingredients. I don't think I made them correctly.

They were not tasty. The taste was very bland. Who can teach me how to cook them properly? We share our recipes. I want to learn. 😁

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