Pickled cabbage and pork soup

Hello, my lovely friends. Today is a very nice day. The weather is very cool. So I took the opportunity to make my family's favorite menu, which is pickled pork and mustard greens. This menu is easy to make, delicious, and the ingredients are easy to find. I bought the ingredients from a shop in the village. Today, at the shop in the village, all the ingredients are worth buying to make a menu. I bought pickled mustard greens, spring onions, coriander, and black pepper. You can call me for the ingredients. Let's drive back and start cooking.

Ingredients and ingredients

Thinly sliced ​​pork, garlic, pickled mustard greens, coriander root, black pepper, fish sauce, sugar, soy sauce, coriander for decoration

How to make

Wash the pork sausage and cut into bite-sized pieces. Then wash and drain on a colander. Wash the pickled cabbage and set aside.

Place the container on the stove, then add clean water and wait until the water boils, then add garlic and coriander root.

Add the pork and wait until it is cooked.

Then add pickled cabbage, season with black pepper, fish sauce, white soy sauce, salt and sugar.

Wait and see again, taste as you like, continue to cook for another 15-20 minutes or until the pickled cabbage is soft and cooked. It's done, turn off the stove. How do you like this menu, my friends? It's easy to make. The method is not complicated.