Papaya salad with fermented fish and rice vermicelli (spicy and full of flavor)

Hello, my lovely friends.

Today, I had the opportunity to make a favorite dish of many: Som Tam Poo Pla Ra (Spicy Fermented Fish Salad) with Khanom Jeen Noodles for a customer who ordered two bags to take home. This dish is special because all the ingredients are freshly picked from our own garden, including ripe green papaya and fresh chili peppers, which add a burst of flavor.

Our intention is to provide customers with som tam that tastes as good as if someone had made it for them at home. And the most important thing is the freshness of all the ingredients.

We carefully select papayas that are at the perfect ripeness. When chopped, the papaya strips are crisp and not mushy, making them perfect for making som tam (papaya salad). We guarantee every bite will be filled with the perfect balance of deliciousness.
Recipe for Som Tam Poo Pla Ra (Homemade)

Ingredients

• Chopped green papaya (cut into strips)
• Bird's eye chilies
• Garlic
• Tomatoes
• Eggplant
• Long beans
• Salted crab
• Boiled fish sauce
• Fish sauce
• Lime juice
• Palm sugar

Method:

• Pounding ingredients: Place chilies and garlic in a mortar and pound until coarsely ground.
• Seasoning: Add tomatoes, eggplant, and long beans. Pound gently to combine. Season with fish sauce, lime juice, palm sugar, and fermented fish sauce. Mix until well combined.

• Mix: Add the chopped papaya and salted crab. Use a spatula to mix well.

• Scoop into a bag: Scoop the papaya salad into a bag and it's ready to serve.

For a perfectly balanced flavor, use freshly squeezed limes and boiled fish sauce for the best cleanliness and flavor.
So, how are you, my friends and cat? I hope you enjoy this dish.

For today, I must take my leave, my friends. See you next time. Thank you for following and supporting me. Thank you very much. 😋🧑🏻‍🍳🥰🙏