My style breakfast set for a plate of sausage, ham, bread and fruit salad, yogurt movie

Hello, my lovely friends!

On a weekend like this, waking up early and cooking delicious meals for your family is truly bliss, isn't it? Today, I have a special recipe I'd like to share: the American Breakfast Set, a full breakfast that includes everything in one dish: sausage, ham, bread, fruit, and yogurt. It's a nutritious and easy-to-make meal that's packed with energy.

Before I started making it, I spent some time searching for ideas on the internet and came up with this idea and adapted it into my own style, which I guarantee will be delicious and look delicious.

Ingredients and Ingredients

• Eggs: 2-3 (depending on the number of people)
• Sausages: 2-3 pieces (choose your favorite, such as pork or chicken sausage)
• Ham: 2-3 slices
• Bread: 2-3 slices
• Butter: for spreading on the bread and frying the ingredients
• Salad greens: as desired (e.g., Romaine lettuce, green oak, red oak)
• Tomatoes: 1-2 (sliced)
• Fruits: such as watermelon, cantaloupe, kiwi, pineapple (cut into bite-sized pieces)
• Yogurt: 1 cup
• Salt and black pepper: for seasoning

American Breakfast Set, easy recipe for everyone in the family

How to make minced pork and ham filling for bread

Ingredients:

• Minced pork: 100 grams
• Ham: 50 grams (cut into small pieces)
• Carrot: 1/4 (diced)
• Tomato: 1/2 (minced, diced)
• Onion: 1/4 (diced)
• Garlic: 2-3 cloves (minced)
• Unsalted butter: 1 tablespoon
• Salt: 1/4 teaspoon (or to taste)
• Black pepper: 1/4 teaspoon (or to taste)
• Sugar: 1/2 teaspoon (or to taste)
• Tomato sauce: 1 tablespoon (to taste)
• Chopped green onions or coriander, for garnish

Method

• Preparation: Dice the carrots, onions, and tomatoes. Cut the ham into small pieces. Finely chop the garlic.
• Sauté the onion and garlic: Heat a pan and add butter. Once the butter melts, add the minced garlic and diced onion and stir-fry until fragrant and the onion softens.
• Sauté the minced pork and ham: Add the minced pork and stir-fry until cooked and the color changes. Then add the ham and stir-fry until combined.
• Sauté the vegetables: Add the carrots and tomatoes and stir-fry until the vegetables begin to soften.
• Seasoning: Season with salt, pepper, sugar, and ketchup. Stir-fry until well combined. Taste and adjust as desired.
• Sauté until dry: Continue to stir-fry the filling until the liquid in the pan dries up. This will prevent the filling from becoming too soggy when placed inside the bread and eggs.

• Pour the beaten eggs into the pan and use a spatula to gently stir until the eggs are cooked through and fluffy. (If you like fried eggs, crack the eggs into the pan and fry them.)

Scoop out the fried filling and set aside to cool before using as a filling for bread. You can also sprinkle with chopped green onions for added color.

Plating

• Arrange all the prepared ingredients beautifully on a plate.

• Add a refreshing touch with lettuce and sliced tomatoes.

• Arrange the yogurt cups and mixed fruit on the same plate.

• Make this dish even more adorable by topping it with ketchup and mayonnaise, as desired. Now you have a special breakfast dish that's packed with protein, carbohydrates, vitamins, and fiber, all made with your own hands. Not only is it delicious, it's also beautiful and photogenic, perfect for sharing with your friends.
  I hope this recipe gives you some great ideas to try. Happy breakfasting on your day off

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