Clear soup with tofu, minced pork and glass noodles, a delicious menu with hot soup.

Hello, my lovely friends. Today I woke up early and the weather is very nice. I am ready to make breakfast. Today, the morning glory next to my house looked like it had young, green shoots, so I picked some morning glory to make clear soup with tofu and minced pork. My daughter really likes this menu. Clear soup with minced pork and tofu.

Ingredients and ingredients

200 grams of minced pork, 1 egg tofu, 1 cup of sweet vegetables from the house, 1 teaspoon of finely ground coriander root, garlic, black pepper, 1 liter of water, 1 tablespoon of light soy sauce, 1 teaspoon of fish sauce, 1/2 teaspoon of sugar, a little ground pepper
3 eggs, glass noodles as desired, 1 bag of pork rinds

Let's start by mixing the minced pork with glass noodles. Add 1 egg and mix well. Then add a little soy sauce and pepper. Mix until it starts to thicken. Then set aside for 25 minutes.

How to make

Put the pan on the stove, then add clean water according to the recipe. Wait until the water boils, then add the pork, form into balls, wait until it boils and the pork is cooked.

Add in the pork rinds.

Then add the sweet vegetables. Use a ladle to submerge the sweet vegetables in the soup. Then wait for it to boil. Season with fish sauce, sugar, salt and seasoning powder. Then taste and adjust the taste as you like. Let it boil again.

This menu is easy to make, not complicated with ingredients. The vegetables from the fence are finished. Taste and adjust the flavor as you like. Finally, add spring onions, coriander, and a little black pepper to increase the spiciness. Eat with hot rice, it's delicious.