RE: Spring is all around us
(Edited)
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Yes, our forests get now full of the leaves of allium ursinum, or wild garlic or bear leek, and we make salads, soups and pestos from it. Tasty and healthy!
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Oh this is great! Hope its near enough so that you have the opportunity to gather it. I recently convinced my mother to come show me all the greens that she used to gather and cook! 😅
It grows even in our garden :)