Making the grilled salted fish

Hi friends, how are you doing? I hope you are in good condition, keep up the spirit in carrying out your activities and hope it goes well.

Salted fish is fish that is preserved by adding a lot of salt and dried in the sun to dry. Marinated fish will last longer and avoid physical damage due to insect infestations, fly caterpillars, and several other destructive microorganisms.

So, salted fish can last a long time because it is given a natural preservative, namely table salt. This is a picture that I took when we were grilling the salted fish by wrapping it in banana leaves first so it doesn't burn easily, this salted fish will later be enjoyed with the plik sauce...