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seckorama
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ilbis.com
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@jlufer
0
4 days ago
Hello dear friend @seckorama good morning What a beautiful collection of reflection photographs, although all the shots are beautiful, the last two are wonderful I take this…
@w74
0
4 days ago
I also have an old 80 litre kettle - as is usual in the countryside. I ferment around 200 litres of apple juice in a stainless steel barrel to make cider. What is not used for…
@chaosmagic23
0
5 days ago
Thank you, buddy! 🙏
@mukadder
0
5 days ago
Thank you so much
@w74
0
5 days ago
Best perspectives for the near future! For the “Calvados”, do you distil the cider or do you put the apple with pulp in to ferment? The latter doesn't work at all for me, as I…
@beeber
0
5 days ago
Yes but this is a good sign for healthy natural apples. Looking at experiments with allergic people shows that old varietes are the better choice. And birds know whats best!
@w74
0
5 days ago
At the moment, it looks like the fruit mill and juicer could be back in action (after years in the doldrums). It's about time, too, as the older stocks (whether stewed, juice or…
@daryh
0
6 days ago
Thank you so much.....
@melinda010100
0
6 days ago
Thank you! ♥️
@melinda010100
0
6 days ago
Beautiful photos of these gorgeous old trees! I have never tasted that variety of apple. If each of those blossoms produce an apple it will certainly be a bountiful crop!
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