I Cooked An African Dish.

This night, I had to cook a very delicious meal. The name of the meal is Semo. It is an African dish and I am sure that anyone who tastes it with a very delicious soup will enjoy it better. Let me show you how to make it.

Semo is an African meal which is mostly eaten by Nigerians. It is a traditional dish of Africans and it is prepared in any kind of occasion. You can make it because you want to eat it at home and you can also make it for events. It depends on your choice. I learnt how to make this meal from my mum a few years ago and it is one of the foods that I know how to cook best.

Whare the ingredients that are needed in making Semo? You only need the dry Semo to make it. It is just like mixing something inside water. That is all.

How do we make this food? Let us see a step by step process of how to make it.

The first thing to do is to pour the dry Semo inside a plate.

Secondly, make sure that you mix it with water and continue to mix it with your hand till it becomes very smooth. Make sure that it does not have any lump.

Pour it inside a boiling water and continue to mix it. Also have it in your mind that you will still pour some dry Semo in the boiling water for it to be very firm but make sure that it is not too hard and not too soft. Mind you, you will be using a turning stick.

This is the result. This is how the Semo is going to look like and this is how we eat it but we cannot eat it ordinarily. We have to eat it with a soup. The soup has to be a fantastic one for you to enjoy the meal very well.

Lastly, I ate it with this stew. It is advisble to seperate the Semo and the stew from the same plate. We mostly eat them from different plates.