PREPARANDO POLLO AL ESPIEDO CON LEÑOS, PARA UN CUMPLEAÑOS, CON ENSALADA----- PREPARING CHICKEN SPIED ON FIREWOOD FOR A BIRTHDAY PARTY, WITH SALAD

Buenos dias a todos, bueno amigos, como bien lo saben todos ustedes, la carne que es mas de mi agrado, la misma se trata del pollo, es asi que fuimos invitados a un cumpleaños, en donde se cocino un rico pollo al espiedo, pero este es diferente porque el mismo es con leños o sea todo natural y no solamente eso, es que salieron muy jugosos y como les dije muy rico.

Para acompañar todo esto se preparo ensalada de repolo morado cortado en hebras bien finas, lechuga, zanahoria y cebolla, condimentado con aceite de oliva y sal a gusto.

La verdad de este almuerzo, es que me dijieron que se cocinaria solamente pollo y de esta manera, asi que me dije, esto es lo mio, bueno aparte de cumplir con las informalidades, es bueno degustar algo asi.

MUCHAS GRACIAS POR LEERME Y SEGUIRME.

TRADUCIDO AL INGLES

Good morning everyone, well friends, as you all know, the meat that is more to my liking, the same is the chicken, so we were invited to a birthday, where they cooked a delicious chicken al espiedo, but this is different because the same is with logs or all natural and not only that, is that they came out very juicy and as I said very rich.

To accompany all this we prepared a salad of purple cabbage cut into thin strands, lettuce, carrots and onion, seasoned with olive oil and salt to taste.

The truth of this lunch, is that I was told that it would be cooked only chicken and in this way, so I said to myself, this is my thing, well apart from complying with the informalities, it is good to taste something like this.

THANK YOU VERY MUCH FOR READING AND FOLLOWING ME.