My story: Simple homemade sandwiches are economical and delicious...

Hello, my lovely friends! This morning starts with a simple breakfast. Before, I used to eat rice as my first meal of the day, but since moving to Malaysia with my husband's family, my breakfast has changed. Now I mostly eat bread or cereal. The menus I decide to make each day are actually inspired by YouTube videos. They're not really that complicated, but sometimes I just want to change the presentation of my food. Appealing food is half the battle, it makes you want to eat more! Haha, is that really true, my friends?

Light thin whole wheat bread, nothing much done to it. Prepare two slices for one meal.

Use one egg, but if you want more eggs, use two. Add a tablespoon of milk and a pinch of sugar (omit if you don't like it sweet). Stir the eggs and let them sit for a while. Heat a pan, but not too hot, then pour in the eggs. Place the bread on top. After a short while, flip the bread over to cook until crispy. Then, add the vegetables, tomatoes, or chili sauce. If you have ham, you can add it, but I didn't, so I kept it simple, but it's just as delicious.

Once the toast is crispy, we scoop it onto a plate and it's ready to eat! I usually eat it with Milo, sometimes with coffee... One pair of toast fills me up like a full breakfast. But the one in the picture is what I made for my daughter. I cut one slice of toast in half because kids can only eat one slice, especially with a glass of milk on top. That's all for my article today. What do you all have for breakfast? Don't forget to share! Thank you for your continued support and see you in the next article. Bye bye!Thank you 😊