My cooking time 👩🏼‍🍳 : Thai green chili dipping sauce. 🌶️🧄🍡

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Hello everyone! Following up from yesterday's beef meatballs, I made some and froze some to use in noodles or fried. Today, I wanted to eat grilled meatballs like the street food style I used to have in Thailand, but I didn't have a grill.

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So, I skewered the meatballs and added some sliced ​​chicken hot dogs on skewers. Then I baked them in the oven, adding a little oil to prevent them from drying out. This method isn't complicated, but what I want to share today is the delicious dipping sauce recipe. I guarantee it's amazing!

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Ingredients (for the dipping sauce)

• 3 green chilies
• 3 cloves of garlic
• 3 stalks of celery (you can add cilantro if you like)
• 5 pickled garlic cloves
• 1 lemon
• ½ teaspoon MSG
• 1 tablespoon fish sauce
• 1 tablespoon mayonnaise

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Instructions

• Put all ingredients except the mayonnaise into a blender. Blend the other ingredients first until smooth and thick.

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• Blend the ingredients until smooth, then taste it. If you like a certain flavor, you can add more spiciness, sourness, or sugar if you prefer it sweeter. For me, the pickled garlic has a slight sweetness that balances the saltiness.

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• After blending until smooth and the flavor is to your liking, add mayonnaise for a more balanced and creamy taste. Some people add milk or yogurt, depending on their preference, but for me, mayonnaise is delicious as is.

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Finally, spoon into bowls. While waiting, let the meatballs cook until slightly browned; this will enhance the aroma.

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Serve with the dipping sauce. The resulting flavor is delicious and the meatballs pair perfectly with the dipping sauce's sour, salty, and spicy taste.

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This recipe is very easy, try making it! Actually, you can eat it with other things now; it's especially delicious with seafood. Hope you enjoy my post, have a great time,