My cooking time 🇹🇭 : Pad Krapoa Moo & Kung 🌱🌶️🥩🍤(Stir-fried pork and shrimp with basil)
Hello everyone! Today, I'm taking you into the kitchen. Today's dish is a Thai dish that's very popular among Thais. This dish is stir-fried basil. Today, I'll show you how to make stir-fried basil with minced pork and shrimp. The ingredients are for one serving, so the ingredients and seasonings depend on how many people are eating. This dish is very easy to make, and there are no complicated steps. Let's take a look at the ingredients and steps.
Ingredients
- 150 grams minced pork
- 5 shrimps
- 30 grams onions
- 20 grams carrots
- 1/2 tablespoon oyster sauce
- 1 teaspoon soy sauce
- 1 teaspoon seasoning powder
- 1 tablespoon oil
- Holy basil leaves (to taste)
- 10 grams pounded chili and garlic
Method
- Pour oil into a pan, then add the minced pork and stir-fry until dry. Then add the chili and garlic. If you add the chili and garlic too early, they will burn. Because the chili and garlic will cook before the meat.
- Then add the carrots and onions and stir-fry until cooked. Add the seasonings, oyster sauce, soybean oil, and seasoning powder and stir-fry until combined.
- Then add the shrimp as the final step, as they cook quickly. Stir-fry until well combined. Taste for seasoning and add more if needed.
- Finally, add the basil leaves. Turn off the heat and serve.
Finished! Today's stir-fried minced pork and shrimp with basil is served with steamed rice and a fried egg, a perfect match for stir-fried basil. The method is simple and the taste is delicious.
The standard flavor is quite spicy, but if you like it spicy, you can add more chilies. This is a stir-fried basil dish that's so easy to make. It's a Thai dish that you'll never get tired of eating. I hope you enjoy my posts. Thank you for following. Have a great day!
น่าอร่อยมากๆเลยค่ะ 😃