My cooking time 🇹🇭 : Lab Tod (fried beef spicy salad) 🥗🍖🌶🥒

Hello everyone, today we will take everyone to the kitchen and today's menu is Lab Tod (fried beef salad). I must say that this is the first time I have tried this menu because I usually make it as a laab, but this time I want to try it. This menu is often seen in Thai Isan restaurants, but some restaurants do not have it. This menu can be a snack or eaten with rice. Let's see how to make it. Ingredients

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Ingredients

• 200 grams of minced meat
• 2 teaspoons of lab seasoning powder
• 1 teaspoon of seasoning
• 1 tablespoon of roasted rice
• 1 tablespoon of crispy flour
• 1 teaspoon of ground chili
• 1 teaspoon of lime juice
• 20 grams of chopped green onions
  
  
  

Method

• Mix the minced meat with the seasonings, laab seasoning powder, seasoning powder, lime juice, roasted rice, crispy flour, chili, and then green onions.

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• Mix everything together well and knead to mix the seasonings with the meat so that it does not break when fried.

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• Form into a ball, make it a little flat, bite-sized pieces. When fried, it will cook easily on the inside and not burn on the outside.

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• Fry over medium heat. Turn it back and forth to make sure it doesn't burn too much. When the color is just right, put it on a rack to drain the oil.

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• Once the oil is drained, arrange it on a plate and eat with fresh vegetables. Serve with pickled ginger, it's delicious. Or if anyone has vegetables, you can eat them as a snack or with rice. Today we ate it with sticky rice, it was very delicious.

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And this is a very easy way to make fried larb. If anyone wants to try it, you can take this recipe because the method is not difficult. I guarantee that you will get delicious food with a sour and spicy taste. I hope everyone likes my cooking posts. Thank you for following. Have a nice day.

Photography : @miingjazz