How I cook my instant fry noodles 🍜?

Sure some of my family members don’t eat noodles so regular as me if they got other dish. I just bought some of my favorite instant noodles from my friends shop nearby.

That time was 7 pm after I finish my English part time class, I was about to do my homework too but seems like it was fast to finish so I just head to cook my noodles instead.

I can’t express my love for fry noodles! Instant noodles have a special place in my heart too. There's just something comforting about a big up a bowl of warm, delicious noodles. When it comes to preparing my noodles, I always think about what ingredients I have in my fridge. Today, I had a craving for some veggies, but I didn't want anything too sweet. So, instead of reaching for a carrot, I go for a Spanish pepper to add a little color to my noodles.

As I cook my noodles, it's not because I have nothing else to eat, but rather because I genuinely enjoy them. Noodles are my go-to dish, especially for dinner on a cool evening. They just hit the spot. Sometimes, I even find some leftover ingredients in my fridge that I can throw into the mix. It's all about the great combo and making the most out of what you have.

So, I grabbed my fry noodles, added the soft and flavorful soup powder that came with its packaging and turned up the heat. With a little stirring, I made sure the noodles had that nice fried texture. I love stirring the ingredients together just to get the fragrance.

As I enjoyed my noodles, I looked for some chili to spice things up too. Unfortunately, it seems I had run out. So I enjoyed my favorite noodle dish with chili.

A little snacks after that full bowl of noodles.