RE: A Delicious Filipino Dish: Fried Bighead Carp Adobo With Kangkong
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Haha, same tayo. I don't like that fish talaga because of its sandamakmak na bones. But I can consider eating it. Especially when it is cooked flavorfully. Matabang kasi syang isda kaya dapat yung luto sakanya is malasa talaga. ☺️
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