A Simple Magold Recipe

Today I continue with an update on my vegetable harvest.
In the beginning, the slugs didn't make my life easy and ate all of my first chard plantlets except for one in picture 2.

Luckily my neighbor helped me out with seedlings.
In the meantime, the chard has grown magnificently and it's time for a first taste.

To do this, I cut the chard into fine strips and fry them with onions.
When the whole thing is a little overcooked, I add vegetable broth and let it simmer further.
Finally, I season with salt and pepper.
Of course, I add a dash of cream.
If I'm lucky, I can harvest again and again until mid-December.

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Mit der Sahne würde ich nicht sparen, wenn Du keine Nierensteine kriegen willst, da das Calcium der Milch die Oxalsäure von Mangold chemisch bindet und damit die Resorption im Magen Darm Trakt unterbinden sollte.

Würde auch noch Magnesium dazu mischen um die toxischen Oxalsaure Werte des Mangold zu reduzieren.

Der sieht zwar schön aus, ist aber alles andere als gesund.

!BEER

Very impressive about yout garden and its looking for long term feedback with the vegetables.