The chachadi recipe

Everyone in this community creates delicious and tempting recipes and presents them to us that we want to eat. I am also very interested in making recipes. Today I want to share with you guys the Small Fish Chowder Recipe with Potatoes.,hope you like it...

We are constantly eating different types of food. Each food is full of different flavors. Everyone likes to eat food according to his needs. I don't like to eat the same food again and again. I like to eat meat very much. Sometimes the amount of flavor depends on the cooking. Fish can be prepared and eaten in different ways. Today I made chachadi recipe with potatoes and small fish. I find it very tasty. That's why I tried to share with you.

Ingredients..

small fish

oil

peppe

Turmeric powder

Chop onion

potatoe

Step-1: First cut the potatoes into small pieces.

Step-2: Then clean the small fishes and keep them in a container.

Step-3: Chop the onion and pepper into small pieces and put them in a bowl.

Step-4: Then we mixed together the potato, onion and chili flakes.

Step-5: Then I rubbed it well with turmeric powder.

Step-6: Then put the small fish inside the buttered part

Step-7: Then I poured some oil, now just rub it.

Step-8: After putting oil in the curry, spread it with hand for mixing well.

Step-9: I gave enough water inside the buttered curry.

Step-10: Then I lit the fire in the stove and continued to heat it.

Step-11: As soon as the heat is applied, the curry starts bubbling and the water boils.

Step-12: Then I added some spices inside the curry for the flavor of the curry

Step-13: After burning for some time like this, the Chachadi recipe is almost ready

Step-14: Then when the chachchari recipe is done, keep it on the stove for a while.

Step-15: Then I took the chachchari recipe out of the pan and put it in a bowl. Now it's time to eat. Hope you will like my small fish chachadi recipe