🍠 Pumpkin Balls in Coconut Milk. 🍠

🍠 Pumpkin Balls in Coconut Milk. 🍠

• For this post, I will talk about my dessert, That the menu am make I called "Pumpkin Balls in Coconut Milk" . Yellow color I make from pumkin and green color am make from pandan leaf. The process of this dessert am focus on natural. Which is beneficial to the body. My steps to do are as follows 👇

Ingredients.

1. Coconut milk 600 ml.
2. Glutinous rice flour 250 grams
3. 40 grams of sugar
4. Salt ½ tsp.
5. Pumpkin 350 grams
6. 4 pandan leaves

How to make.

🥑 Step 1: Steam the pumpkin for about 20-25 minutes.
🥑 Step 2: After that, mash the pumpkin thoroughly. Then put the glutinous rice flour into the mashed pumpkin. thresh flour together, we will get yollow corlor from pumpkin.
🥑 Step 3: Cut pandan leaves into pieces, mix with water and blend thoroughly. After that, add only pandan juice and mix it with glutinous rice flour. thresh flour together, we will get green corlor from pandan leaves.
🥑 Step 4: Take the well-mixed flour and mold it into the shapes as we want.
🥑 Step 5: I mold the dough into the shape of a pumpkin.
🥑 Step 6: bring to a boil.
🥑 Step 7: then bring it up to knock out cold water.
🥑 Step 8: Pour coconut milk into a pot, add sugar, salt, and stir to combine.
🥑 Step 9: Scoop pumpkin Balls into a cup. Topped with coconut milk.
🥑 Step 10: Finish.

🍠 Benefits of pumpkin.
Pumpkin is a plant that is less fat, less sugar, helps the digestive system work well and reduces appetite. Help reduce the risk of cancer.

🌿 Benefits of pandan leaves.
Pandan leaves nourish the heart and blood vessels. Adjust blood pressure to normal ❤️ Reduce diabetes and cure exhaustion.

Taste of "Pumpkin Balls in Coconut Milk"
When eating, We will feel the sticky dough. Naturally beautiful colors, Topped with sweetened coconut milk It's delicious and goes well together.

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