Let’s make an easy dish — Egg Fried Rice 🍳🍚
Hello friends! 👋 I’m back again, and this post will be all about cooking 🍳. Today’s dish is super simple because I’ll just be using ingredients I already have at home 🏠— honestly, I felt too lazy to go outside 😅. So, I looked into my fridge and thought about what I could make with what’s available. The easiest and quickest idea that came to mind was “Egg Fried Rice” 🍚🥚.
- I’m going to share with you my step-by-step way of making Egg Fried Rice 👩🍳✨. If you’re looking for a dish that doesn’t require too many ingredients, I think this one is just perfect 👍. So let’s get started! 🚀
The ingredients are as follows:
- Steamed rice – 3 cups 🍚
- Eggs – 4 🥚
- Cooking oil – 3 tablespoons 🛢️
- Butter – 1 tablespoon 🧈
- Oyster sauce – 3 tablespoons 🦪
- Sugar – 1 teaspoon 🍬
- Soy sauce – 2 tablespoons 🍶
- Salt – ½ teaspoon 🧂
- Fish sauce – 1 tablespoon 🐟
- Spring onion – 3 stalks, chopped 🌱
- Coriander – a handful 🌿
- Tomato – 2, sliced 🍅
- Carrot – 1, diced 🥕
- Garlic – 2 cloves, minced 🧄
1️⃣Prepare the vegetables 🌱🥕🍅🧄
Chop the spring onion and coriander. Dice the carrot, slice the tomato, and mince the garlic.
2️⃣ Prepare the rice 🍚
Make sure the steamed rice is cooked and slightly cooled. Cold rice works best to avoid stickiness.
Heat the pan 🔥🥘 Add cooking oil (3 tbsp) and butter (1 tbsp) into a pan or wok. Let it heat until the butter melts.
3️⃣ Heat the pan 🔥🥘
Add cooking oil (3 tbsp), butter (1 tbsp), and garlic 🧄 into the pan. Stir-fry over low heat until the garlic becomes fragrant. ✨
4️⃣ Add vegetables 🥕🍅🌱🌿
Add diced carrot, sliced tomato, chopped spring onion, and coriander. Stir-fry gently for freshness and aroma.
5️⃣ Season it 🧂🍶🦪
Add oyster sauce (3 tbsp), soy sauce (2 tbsp), fish sauce (1 tbsp), sugar (1 tsp), and a pinch of salt (½ tsp). Stir well to combine.
6️⃣Add rice + eggs 🍚➡️🥘
Add the steamed rice and eggs into the pan. Stir-fry together until well combined.
7️⃣ Serve & enjoy 🍽️✨
Scoop onto plates and garnish with coriander or spring onion as desired. Ready to enjoy! 😋
And here’s my little trick for making egg fried rice 🍳✨. I hope my friends enjoy this post! The flavor is a perfect balance of creamy, salty, and slightly sweet 😋, with a smooth, melt-in-your-mouth texture. Plus, the gentle aroma of butter 🧈 makes every bite absolutely delightful! 😍🍚
Take photo By : iPhone 15 Pro Max @kittima
Thank you for always following and supporting. ❤️
That looks so yummy and simple to make! 🍳🍚 I love how you added butter for extra flavor—definitely trying this soon 😋👏
Exactly! It’s super easy to make, but so delicious 😋 You can customize the flavor to your own style.
That's an excellent tutorial, and the way I make it is by combining the rice and raw eggs at the same time. My Thai mother-in-law complains that I should cook the eggs first and add them back in at the end, but our way is much better! What do old Thai ladies know, anyway?
Hope youre well and have a great week :-)
Thanks! 😄 I think adding the eggs first makes them cook too quickly, but I totally get why your mother-in-law prefers her way. Either way, it’s all delicious! 🍳🍚 Hope you’re having a great week too! 🙂
Delicius