Probando el Sushi de Stoptime_af en San Cristóbal [ESP/ENG]

Hello Hivers of the World. Welcome to my blog for another day. I hope you are feeling wonderful. Happy Start of the week, I hope these days are quite productive for you. My birthday is almost approaching and I'm excited about it. I want to tell you that I went to a new place to try their food. As you know I love to review new places and give you my recommendations.

You guys know that marketing has advanced so much, to the point that if we talk about a topic, in this case food, specifically sushi, then, it starts popping up for you on Instagram, recommendations of these places. And at one point it is good, because you can find yourself with promotions and interesting publications, in this same sense, it is good to find what you are looking for, due to the optimization of the search engine code. But undoubtedly, in other cases it is scary, however, I think we will get used to these advances.

And that's how I found Stoptime_af, through an Instagram advertisement. And @rlunadiego and I decided to go try their food, on a special date. When we arrived we liked the place, although it is not a busy road it is located in one of the most known areas of San Cristobal, in Barrio Obrero - Tachira. I liked that it has parking, so I could leave my bike outside without any problem.

The place has 2 areas, one outdoors on the second floor and a terrace with air conditioning, as we were hot, we decided to sit on the terrace. We were attended immediately, after sitting down, so the attention of the place I rate it 10/10.

We were offered a promotion to eat all the dishes prepared by the chef in a certain time, but as Diego is not a fan of sushi, we discarded it and decided to choose something from the menu, which by the way, had a digital one. I ordered half of the Tentation roll, filled with tempura shrimp, avocado, cucumber, cream cheese with maduro topping and eel sauce 6 pieces for 4.5$ and half of SOKAI roll, filled with kanikama, scallion, tempura rain, avocado and cream cheese, with a topping of masago, kanikama threads and crispy shrimp in sauce, 6 pieces for 5.5$$, for a total of 10$. Diego only ordered a Time Roll 2.0 with a filling of shrimp crispy, avocado, cream cheese and topping of shrimp crunch in spicy sauce and eel, 6 pieces for 5.5$.

Everything was very tasty, but I must confess that I liked Diego's better. If we come back to this place, I would order his dish. So if you come to San Cristobal, do not hesitate to stop by.

Translated with DeepL.com (free version)

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