RE: Blueberry Crumble Tartlets
You are viewing a single comment's thread:
They look very appetizing, the blueberry one is a work of art, I would love to try it, the crunchiness, the sweet, sour and juicy of the fruit, makes your mouth water.
Best regards.
0
0
0.000
Your description is spot on, @karen.art, it was delicious and so easy to make! I was worried the uncooked blueberries may make the pastry soggy, but the cornflour must have done the trick.
Thank you for the nice feedback, appreciated.