Thai curry chicken
Yesterday I made one of the easiest and most delicious curry recipes I’ve found.
The only ingredients you need can be found in the pictures below, other than the chicken. The ingredients
The recipe I used called for sautéing onions then adding spices to the onions when they are translucent. I decided to coat my chicken with the spices first in order for it to soak up its flavor.
As mentioned before, I first sautéed the onions. Then add the minced garlic. I then added the seasoned chicken into the pan where I sautéed the onions and garlic. Leave the onions in the pan. I cooked the cubed chicken (you must cut the chicken into pieces for it to cook faster and to soak up the flavoring you’ll add later) until both sides looked browned. Do not fully cook the chicken. It will cook in the liquids added later.
I then added coconut milk to my pan. Make sure you shake or stir your coconut milk before putting it in. That way it’s not too liquidy. Let that cook in for at least three to four minutes then add your peanut butter.

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looks delicious:)
Let’s eat dear I hope it delicious.
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😉😋🤙 yum! chicken curry is my all-time favorite dish! I am guilty of using the pre-made sauce that comes in a foil pouch and u just add chicken and whatever veggies u want.. :P
This one looks way better tho..