potato
Brothers hive
sweet potato with honey
Hello, let's get shooting!
Today, I'm going to write a 'what I bought and ate review'.
You all know I've been loving sweet potatoes lately, right?
These days, three meals a day, two sweet potatoes.
I'm a sweet potato, just hahahahahaha.
My grandfather canned sweet potatoes himself,
sweet potatoes sent by my aunt,
Fresh sweet potato with honey,
Woochong sweet potato.
I ate like this.
(Grandpa's sweet potato was the most delicious, and everything else was delicious because it was honey sweet potato).
Then, through a friend's feed, I learned about Honey Sweet Potato from 'Sweet Potato Digging Brothers'.
When I searched, the reviews were good, so I ordered it in 5kg.
By the way, it is so delicious.
Seriously, the sweet potato of life to the point that it tastes like sweet potato from my grandmotherCOPY00.
So I ate 5 kg and ordered another 10 kg.
It's so delicious, I just want to know!
If you're going to eat it, leave a review saying you must try the delicious sweet potato.
I think it would be good to refer to those who were going to order sweet potatoes!
However, everyone has a different taste and texture.
I ordered it, but it's not good, so please don't throw stones at me.
black,
It came in so well!
It's 10 kg, so I'm afraid.
But even that will soon be gone.
I'm a fan of the sweet potato.
Here is an explanation of how to store it!
Keep an eye on it so that the sweet potato does not rot.
Become a good consumer.
It smells like fresh earth!
I love this earthy smell.
If you look at it, is the sweet potato a little damp?
Then, I have to put some newspaper on it and let it dry.
Otherwise, it will quickly rot in the box because of the moisture.
Sweet like pumpkin and sweet potato
Slightly hard like sweet potato chestnut
sweet potato with honey.
Ha.. It's a bunch of chestnut sweet potatoes, but these days, I really like this honey sweet potato.
Each size sweet potato is slightly different,
I set the oven to 200 degrees and bake for about 50 to 60 minutes!
I heard that honey sweet potatoes should be roasted at a low temperature for a long time to increase the sugar level.
For your reference
Do you know better...?
Strangle choking on the outside.
Bubbling on the inside.
Seeing it makes me want to eat it again.
Hell.