Carrot cream / Crema de zanahoria🥕

Hello reader friends, I hope and this week is fabulous,
today it comes to my memory when I was a girl and my mom used to prepare a delicious carrot-based cream, they were so soft and pleasant to the palate, I almost always asked for one more bite.

That striking color that carrot cream gives was a delight for me.

The carrot is a vegetable that has many properties, among them it is rich in potassium, iron, calcium, it contains vitamins A, D and C. Therefore, it is an excellent food for both children and adults.

I remember that before going to the beach, my mom would prepare carrot and orange juice for us so that when we enjoyed the sun, our skin would get a beautiful tan. I don't know if it was a myth but the truth was that "yes" my skin in contact with the sun's rays became more beautiful and of a precious tone.

Today, even though I'm not going to the beach, I feel like making a carrot cream.
The weather is a bit cold, which is ideal to drink it hot for dinner.

To do this, use the following ingredients:

3 carrots
4 spring onions
half a large onion or 1 small
25 grams of butter
1 liter of milk
120 gr of milk cream
20 gr of wheat flour
2 leek twigs
300 ml to 500 ml of chicken stock broth
Salt
Pepper

Procedure🤗:

Peel and cut the carrot into cubes. Reserve
Put the butter in a saucepan, let it heat up and add the onion, the leeks, the chives and the carrot, all cut into small pieces.

Saute and add the wheat flour, integrate and let brown a little.

Add the liquid milk, adjust with a little salt and pepper. Let cook until carrots are soft. Move from time to time and spread with the chicken stock broth.

Once the carrot loosens, add the ingredients by part in the blender.

Blend everything carefully during blending as it will be hot.

If you want you can strain it.

On the stove place a pot again and add the liquefied there.

Add the milk cream and integrate. Adjust with a little salt if necessary and serve or store in the fridge when it is at room temperature.

This is how delicious this nutritious carrot cream is.
You can serve it as an appetizer at lunch or dinner.

For the summer it is ideal since you can consume it at room temperature or heat it according to your preference.

Dear reader, thanks for visiting my blog, I hope and encourage you to prepare this delicious recipe and enjoy it with your family or friends.
See you in the next post.

I leave you the links of my last post so you can enjoy
they.

Dear reader, thank you for reading this post which is 100% original, the writing, content and photos are my own, which were taken with the Samsung A21s Smartphone camera. Translation made with DeepL and make the Text Separators.

Hola amigos lectores, espero y esta semana sea fabulosa,
Hoy llega a mi memoria cuando era niña y mamá solía preparar una rica cremas a base de zanahorias, eran tan suaves y agradables al paladar, casi siempre pedía un pico mas.

Ese color tan llamativo que da la crema de zanahoria era para mí un deleite.

La zanahoria es una verdura que tiene muchas propiedades entre ellas es rica en potasio, hierro, calcio, contiene vitaminas A, D y C. por lo que es un excelente alimento tanto para niños como para adultos.

Recuerdo que antes de ir a la playa igual mamá nos preparaba jugos de zanahorias con naranja para que cuándo disfrutáramos del sol nuestra piel obtuviera un bronceado hermoso. No sé si era un mito pero lo cierto era que "si" mi piel al contacto con los rayos del sol se tornaba mas hermosa y de un tono precioso.

Hoy aunque no voy a la playa se me antojo hacer una crema de zanahoria.
Esta un poco el clima frío lo que es ideal para tomarla caliente en la cena.

Para ello ocupe los siguientes ingredientes:

3 zanahorias
4 cebollines
media cebolla grande o 1 chica
25 gr de mantequilla
1 litro de leche
120 gr de crema de leche
20 gr de harina de trigo
2 ramitas de poro
300 ml a 500 ml de de Caldo de fondo de pollo
sal
pimienta

Procedimiento:

Pelar y cortar en cubos la zanahoria. Reservar
En una olla colocar la mantequilla, dejar calentar y agregar la cebolla, los poros, el cebollín y la zanahoria todo cortado en chico.

Sofreír y agregar la harina de trigo, integrar y dejar dorar un poco.

Agregar la leche líquida, ajustar con un poco de sal y pimienta. Dejar cocinar hasta que las zanahorias estén blandas. Mover de vez en cuando y extender con el caldo de fondo de pollo.

Una vez afloja la zanahoria, agregar los ingredientes por parte en la licuadora.

Licuar todo con cuidado durante el licuado ya que estará caliente.

Si desea lo puedes colar.

En la estufa colocar nuevamente una olla y allí agregar lo licuado.

Agregar la crema de leche y integrar. Ajustar con un poco de sal si es necesario y servir o guardar en la nevera cuando este a temperatura ambiente.

Así de deliciosa queda esta nutritiva crema de zanahoria.
Puedes servirla como entrada en un almuerzo o cena.🌙

Para el verano🌞 es ideal ya que la puedes consumir a temperatura ambiente o calentar según sea tu preferencia.

Amigo lector👨‍💻 👩‍💻gracias por visitar mi blog, espero y te animes a preparar esta rica receta y disfrutarla con tu familia o amigos.
Nos vemos en le próximo post.

Te dejo los enlaces de mis últimos post para que disfrutes de
ellos.

Chop Suey recipe

Masa Sableé

Tips de fotografía

Dear reader, thank you for reading this post which is 100% original, the writing, content and photos are my own, which were taken with the Samsung A21s Smartphone camera. Translation made with DeepL and make the Text Separators.

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