Spicy cow skin made with love

The weather is so cold, the cold was too much, in a cold weather like that spicy food is needed to keep the body warm. I think eating spicy food in a cold weather is like a tradition. So this morning I decided to make spicy peppered cow skin popularly called ponmo.

It was made with a lot of scotch bonnet pepper and onions, this spicy cold shaker was topped with freshly made pineapple juice. The outcome was so great that I would love to make it again tonight but paired with something else You should try making this during cold weather, because it has always been helpful to me. Stay tuned as I'll update you on how the next one would be.

Thanks for reading my post💜💜💜