Eating at "Etereo" restaurant - First visit👍👍

This is a Mediterranean fusion cuisine restaurant located in the old town of Alicante (7 Cienfuegos street, Alicante, Spain) that call themselves intangible, indefinable and born from humility and respect for the gastronomy of Alicante.

The restaurant, which is run by a married couple (he's the chef and she's the head waiter) and which opened some months ago, immediately made a place for itself in Alicante's haute cuisine, although many diners and owners of other restaurants that visited them complained about the prices being quite high.

In my personal opinion their cuisine has quite original elaborations and very fresh good quality market products, although it's true that it's not a restaurant to go to have lunch every day if your budget is medium or low, since in my case the bill was around €100 per person, wine bottle included.

They currently have a ⭐5 rating on Google Maps and my personal rating was ⭐5.

• Menu board (Spanish language).

• Bluefin tuna tartare ravioli on melon sauce and mojito cubes topped with fresh cucumber dices and chopped peppermint (€17) (1).

• Bluefin tuna tartare ravioli on melon sauce and mojito cubes topped with fresh cucumber dices and chopped peppermint (€17) (2)

• Bluefin tuna tartare ravioli on melon sauce and mojito cubes topped with fresh cucumber dices and chopped peppermint (€17) (3).

• Bluefin tuna tartare ravioli on melon sauce and mojito cubes topped with fresh cucumber dices and chopped peppermint (€17) (4).

• Braised scallops, shrimp and yuzu tartare and cold coconut and coffee sauce (€19) (1).

• Braised scallops, shrimp and yuzu tartare and cold coconut and coffee sauce (€19) (2).

• Braised scallops, shrimp and yuzu tartare and cold coconut and coffee sauce (€19) (3).

• Smoked poultry stuffed filo (extremely thin dough) with Yakiniku (Japanese barbecue sauce), orange and Jijona almond nougat sauces (€15) (1).

• Smoked poultry stuffed filo (extremely thin dough) with Yakiniku (Japanese barbecue sauce), orange and Jijona almond nougat sauces (€15) (2).

• Smoked poultry stuffed filo (extremely thin dough) with Yakiniku (Japanese barbecue sauce), orange and Jijona almond nougat sauces (€15) (3).

• Torched salmon sashimi on mango, papaya and Roquefort cheese cubes bed with ginger and caramel sauce (€18) (1).

• Torched salmon sashimi on mango, papaya and Roquefort cheese cubes bed with ginger and caramel sauce (€18) (2).

• Torched salmon sashimi on mango, papaya and Roquefort cheese cubes bed with ginger and caramel sauce (€18) (3).

• Torched salmon sashimi on mango, papaya and Roquefort cheese cubes bed with ginger and caramel sauce (€18) (4).

• "Bread, cheese and wine" cake (€6) (1).

• "Bread, cheese and wine" cake (€6) (2).

• "Bread, cheese and wine" cake (€6) (3).

• "Bread, cheese and wine" cake (€6) (4).

Overall evaluation of the restaurant: 8 points out of 10.

Photographs taken with my Samsung Galaxy S20 Ultra 5G camera.