Eating at "Alma Cocina Viajera" restaurant - Fifth visit👍👍(And showing you some pics of my previous walk around Alicante city)🏡

As I said in my First Visit, Second Visit, Third Visit and Fourth Visit, this is a Alicante restaurant specialized in Asian-Mediterranean fusion cuisine that is also one of my very favorites in alicante together with Maillard restaurant and, although they both work in the same fusion cuisine field, the whole thing is very different in this restaurant.

Ernesto Frutos, chef and owner, worked for many years under the orders of David Muñoz (recently recognized as the Best Chef in the World) at his worldwide famous DiverXo restaurant, so his cuisine is very original and elaborate.

On this occasion I went to have lunch alone after walking around Alicante city and even though I was hungry, the tw dishes I ordered were filling and very tasty so I had enough for that day.

They currently have a ⭐4.8 rating in Google Maps and my personal rating was ⭐5.

• "Green light for Nature?" (Building and traffic light at Duque de Zaragoza street).

• View of the Santa Barbara castle from the Santa Cruz neighborhood (Oldest neighborhood in Alicante city).

• Silhouette of "the face of the moor" of the castle of Santa Barbara, from the stairs with a Republican flag (San Roque street).

• Chopped pork trotters ingot with hot red curry sauce (€14.75, out of menu) (1).

• Chopped pork trotters ingot with hot red curry sauce (€14.75, out of menu) (2).

• Chopped pork trotters ingot with hot red curry sauce (€14.75, out of menu) (3).

• Chopped pork trotters ingot with hot red curry sauce (€14.75, out of menu) (4).

• Chopped pork trotters ingot with hot red curry sauce (€14.75, out of menu) (5).

• Malayan "callos" (tripe stew with Malayan and Arab touches) (€14.90) (1).

• Malayan "callos" (tripe stew with Malayan and Arab touches) (€14.90) (2).

Overall evaluation of the restaurant: 8 points out of 10.

Photographs taken with my Samsung Galaxy S20 Ultra 5G camera.