Revuelto de verduras con queso y torrejitas de arrozºººººScrambled vegetables with cheese and rice fritters

Hola a todos, nuevamente comensando la semana, o sea lunes, es cuando referente a la comida, la cual prepare para esta ocacion, para el almuerzo, un revuelto de verduras varias, como por ejemplo sapallito tronco, zucchini, cebolla, zanahoria rallada, tomate, morron o locote, sal a gusto, una ves que comenso todo esto a cocinarce, luego de revolver le agregue queso blando o queso fresco, el cual una ves derretido, le agregue huevos varios, para luego de cocinado ya esta todo listo para degustarlo.

Para acompañar esta ecelente comida como lo es el revuelto de verduras, lo hice con arroz que me habia quedado de un guisado con un poco de frigoles, al que le agregue huevos y un poco de haria, se revuelve bien todo y listo.

Para despues agregar en la hornalla de la cocina una sarten con aceite y un poco de grasa vegetal, una ves caliente con una cuchara se agregaba lo que seria las torrejitas.

Las cuales a medida que se cocinaban las agregaba en un volts, el cual contenia papel de servilleta, para que al agregar las mismas se salia el resto de aceite que quedaba.

De esta manera como les dije amigos, una comida muy sabrosa para comenzar la semana.

MUCHAS GRACIAS POR SEGUIRME Y LEERME, QUE TENGAN BUEN COMIENZO DE SEMANA.

ENGLISH

Hello everyone, once again starting the week, that is, Monday, which is when it comes to food, for this occasion, I prepared a mixed vegetable scramble for lunch, such as zucchini, zucchini, onion, grated carrot, tomato, bell pepper, or locote, salt to taste. Once everything started cooking, after stirring, I added soft cheese or fresh cheese, which once melted, I added various eggs, and after cooking, it was all ready to be enjoyed.

![image.png](https://files.peakd.com/file/peakd-hive/comandoyeya/23tbwUwqqyzT8dq9BZ6ToEGy82BNUHTuJHMjP6VY2DbBU9GgRZQ5FMtoct

To accompany this excellent dish, which is the vegetable scramble, I made it with rice that I had left over from a stew with a bit of beans, to which I added eggs and a bit of flour, mixed everything well, and it was ready.

![image.png](https://files.peakd.com/file/peakd-hive/comandoyeya/23tbwCWmUpLLFxLXGeSP9ZodfJU3EmX9sCQwu35rfhN2cgvpxrCk2DYmA6Va

To then add a pan with oil and a bit of vegetable fat to the stove, once hot, using a spoon, the fritters would be added.

![image.png](https://files.peakd.com/file/peakd-hive/comandoyeya/23uQnVrCY4nuCz3tMeTuo1MALcjreHDLqLPVgVCL1MkBe8m2behtSNQf86

Which, as they were cooking, I added to a bowl that contained a napkin, so that when I added them, the remaining oil would drain out.

![image.png](https://files.peakd.com/file/peakd-hive/comandoyeya/23uFRzFmW6Zkd8JnxGgAmpCiruESJXLPcwZNejDFRVjwDsxLNrqnUSeiumcAdgJ

This way, as I told you, friends, a very tasty meal to start the week.

Thank you very much for following and reading me, have a great start to the week.