ต้มจับฉ่าย#thai food

![]Hello, Hello, today the weather is cold. Let's eat something hot and nutritious. It has meat, vegetables, and fish. It has complete nutrients. Today's menu is suitable for both children and adults. Most of the dishes are rice dishes. Today's menu at my house will be one bland and one spicy. The menu that I will present to my friends today is stewed Chinese cabbage. I don't know where the stewed Chinese cabbage originated from, between China and Thailand. But what I am making today will be a menu that Thai people have been eating for a long time. Another menu is stir-fried catfish with chili paste or stir-fried catfish with chili paste. I have a dish to show my friends in case they want to eat like me. You can make it. Let's see the ingredients for our stewed Chinese cabbage. If there are any, pork belly. For the vegetables, there are the following: kale, cabbage, Chinese kale, radish, carrot, celery, mushrooms. Let's see how to do it. First, cut the pork belly into bite-sized pieces. Set aside. Let's cut the Chinese kale, cabbage, Chinese kale, radish, carrots, and celery. As for the shiitake mushrooms, soak them in water first and set aside. Heat a pan over the heat. Add 2 tablespoons of oil. Add the garlic and stir-fry until fragrant. Then add the pork belly and stir-fry until the pork is cooked. Then add the vegetables that we cut. Stir-fry because the vegetables are wilted. Then move them from the pan to the pot. Put the vegetables that were torn into the pot. Add water until it covers the vegetables. Then season with oyster sauce, seasoning sauce, and a little seasoning powder. At home, when making the stew, I add soybean paste. Add about 2 tablespoons of soybean paste. Then add 1 tablespoon of coconut sugar. Tablespoon, then wait for it to boil. Once it boils, the vegetables are soft and mushy. Then we put the mushrooms that we soaked in water in to boil. Then boil over medium heat and taste it. We will get the aroma of the vegetables and the aroma of the mushrooms. Our soup will be sweet and sweet with vegetable juice, not sweet with sugar. It will be sweet with boiled vegetable juice. Our stewed vegetable soup menu is ready to serve with hot rice. Today, we will have one bland dish and one spicy dish, which is stir-fried catfish with curry paste. For this post, I would like to thank all my friends who have watched the post. Thank you from the bottom of my heart. Let's eat stewed vegetable soup.()