On a hot day, let's eat Thai food, Tom Kha Gai.

Hello ❤️ Hello everyone, today is a hot day and let's eat Thai food. Our Thai food today is Tom Kha Kai.. and Papaya Salad.. but today we brought it for you to see. Only Tom Kha Gai, Som Tam because we haven't made it yet. We will make Som Tam when we eat lunch. Tom Kha Kai is also quite a popular food in rural areas in the central and lower northern regions. It's popular to eat, whether it's an ordination ceremony, a wedding, various merit making, Tom Kha Kai is made because the chicken has to be cut, it doesn't use a lot of ingredients, and it will be a food that if we make it at an event, the ingredients are combined together. The price is not high, so the house that organizes the event likes to make it and cut chicken at various merit-making ceremonies. The ingredients for Tom Kha Kai are as follows: Chicken.. Tom Yum tom yum has galangal, lemongrass, kaffir lime leaves, white onions, shallots, tomatoes, coconut milk, tamarind, lime, red chili peppers and roasted dried chilies. Ah, there will be Wat Pho, that's all, and coriander to garnish. There will be our cilantro, parsley and Thai coriander plants, cut them neatly. When finished, let's go look at the ingredients.

Let's see how to make Tom Kha Kai. Friends, Tom Kha Kai is a food that is popular to eat. Today I will show you how to make Tom Kha Kai. Bring the water to a boil, then add the Tom Yum ingredients. When the water is boiling, add the chicken. But the chicken, then add 3 tablespoons of fish sauce, 1 spoon of seasoning powder, add the tamarind juice and then taste as you like. Boil the water again and put the chicken in. When the chicken is cooked, the water boils, followed by the mushrooms. Today we use it for a Japanese reason because the mushrooms are put in, then we follow with the tomatoes and onions, ingredients. Like this, then follow with 1 bottle of coconut milk. Once everything is cooked properly, then we will come and taste it. There will be a sour taste of sour tamarind juice and a fragrant lime juice that we put in after and then cut. Put in the coriander, fasai coriander, and then we follow with the dried chili peppers that we fried. Put them in and then add 4-5 crushed fresh chili peppers. Taste them and you will see that they have reduced. 3 Reduced prices, a little sour, salty, spicy. This one is finished. For our Tom Kha Kai, the menu presented today is Tom Kha Kai. Thai people can eat it. Foreigners can eat it well. It's the pride of us, Thai people. For presenting Thai food. Thank you friends for watching. Thank you from my heart.