Ep5หอยลายผัดพริกเผา #Thai food

![]Hello ♥️ Hello, today the weather is cold, so let's eat some spicy food. Today I made stir-fried cockles with chili paste, friends. I've told you how to make this menu and the ingredients before, but it's been a long time. Let's take a look at the ingredients. 1,500 grams of large cockles, 150 grams of chili paste, 7 each of garlic and red chilies, pounded because you want them. Seasoning: fish sauce, oyster sauce, seasoning powder, 1 teaspoon of sugar. Herbs: 3-4 basil stalks, use only leaves and young shoots. Let's see how to do it. The clam water that we got from the market, soak it in water. Let's soak it until it covers the clams for about half an hour. When we do this, the clams that we buy from the market will be frozen to keep them fresh. We put them in plain water for about half an hour to make the clams open. When half an hour is up, take the clams out and drain the water. Put the clams in a bowl. Then, we scoop the red chili and garlic that we planted roughly and put them on top of the clams. Then, add 150 grams of chili paste, 1 tablespoon of fish sauce, 1 tablespoon of seasoning sauce, 1 teaspoon of seasoning powder, 2 teaspoons of sugar. When we have finished seasoning the clams, heat a pan over the fire. Add oil because if we put 3 tablespoons of oil in, when the oil is hot, it will be very hot. The oil must be very hot and smoke will rise. Then, add cold water to the bowl of our clams, about 3 tablespoons. When the pan is ready, add the clam water and stir-fry. The clams will open immediately. Then, stir-fry until the clams are cooked. If anyone wants a stronger taste, add 3 tablespoons of fresh milk. Tablespoon, but today I don't have fresh milk at home, so I didn't add it. Then it went on until the clams were cooked and we tasted it to our liking. The mushrooms were a little salty and sweet. When it was done and we got the taste we wanted, we added the basil leaves that we liked. Mix it together. That's it! Our stir-fried clams with chili paste is done. I hope my friends will like this post because I have told you how to make it and the ingredients in detail. I hope you can make it and eat it. Stir-fried clams with chili paste is another famous menu of our Thai people. I would like to thank everyone who joined in watching this post. I hope it will be useful for you. Thank you for your kindness. Thank you from the bottom of my heart.)