Photo of the Timphan cake, a typical food from the Aceh region

Timphan cake is a cake typical of the province of Aceh, at that time the people of Aceh made the food with the name timpan and this cake has two types of tastes, namely timphan how much cake and Asoka timphan cake.

Hive's friends, which are said to be in front of the coconut, are timpans made from the contents of fallen coconuts that have been made by mothers at home

and also Asoka's timphan, which is a timpan cake made with jam mixed with eggs and flour to make a cake for Hive's friends.

regards@azymiy-photo