Rural method of making kai from rice. G

Hello Everyone, This is me afrin. I hope you are well. I am also well. Today I want to show you something interesting, I hope you will like it. this is called khai, this is the Bengali word. It is very delicious to eat. It is very delicious to eat with curd, curd.

1. Once the husks are sorted, the paddy is fully edible.
   

We were throwing these rice husks here using different types of utensils.

1. Then the rice should be taken in a big basket and the husks should be removed from them. But if you don't have a big basket at hand, you can use different types of dishes.
   

2. As a result of stirring the rice for a long time, the rice will boil and the rice will be cooked.

1. Then take a big pan and take some sand on top of the pan. Then the fire should be lit. And here the sand needs to be heated a little more. After that, the rice should be stirred for a long time.

1. First you have to take rice here. It can be done with any paddy but 89 paddy is much better.

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