Golden Cakes With Honeycomb Textures (Bika Ambon)

Yummy, yummy. Welcome back on my food blog, Hive People! At some moment, it's like all the ingredients I've kept in the fridge, they all talk! They were heard shouting asking to be cooked first. That's why I never fill up my refrigerator.

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There are times I want to hide from the kitchen. Just to make my mind sane. I really get annoyed when I'm in the shower, I even think about the plating technique I'll serve the ingredients in the fridge! What the........


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Everything looks beautiful, but my mind is a mess. It's messy to put all the elements together to look good, but it also feels satisfying to me. Also, being a perfectionist, also being a Leo, (oh please, this really sucks!) Those things make me want to do everything perfectly. I'm really stubborn to make it look like I want.

So, the activity of getting away from my kitchen this time is enjoying a cake that I've been craving! I want to enjoy the cake while watching a movie on my laptop. I will share food photography from Golden Cakes With Honeycomb Textures.




Takeaway Service From Neko-neko Bakery & Cake

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I use ordering services from online applications. After comparing with several bakery & cake shops available near the area where I live, I finally chose Neko-neko Bakery & Cake.

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This cake is called BIKA AMBON, originally from Medan City, Indonesia. People who are going to other areas usually make this BIKA AMBON cake as a souvenir. As someone who lives near Medan City, I really like this cake. But, I can't buy this cake often. Either way, I have to spend my money wisely.

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For a box of these cakes, I paid $4.7 including delivery to my house. The price has already been discounted by $2. Of course, it makes me happy. I got $2 off from my online food ordering account.




What A Beautiful Cake!

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In fact, BIKA AMBON has a texture on the inside and a beautifully porous surface like honeycomb. The texture of the cake itself is chewy but soft. If you don't get fresh BIKA AMBON and it's been stored in the fridge for a few days, the texture will be hard.

Several times I got BIKA AMBON which has a hard texture, not chewy and soft, from dishonest traders. So, this time I bought BIKA AMBON at a new store that I've never tried. And, this time I was not disappointed. I got BIKA AMBON which is super delicious and the texture is really beautiful.

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While making a photo shoot for BIKA AMBON, I kept giving thanks to God for this cake. So, I made a food photography with a minimalist food theme.

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I added a slice of orange to add tone to the dish. Incidentally, orange and cake are almost the same. Even so “BIKA AMBON” does not have an orange taste at all.

BIKA AMBON has a savory and sweet taste. Typical like the taste of a cake that uses a lot of eggs. BIKA AMBON is made from eggs, flour, coconut milk, and etc. That's why their taste becomes impressively savory, with a touch of cake's signature sweetness (but it's not overly sweet).

I hope you guys like this photography of Golden Cake With Honey Comb Texture. Enjoy and I'll see you guys on another great meal! Stay grateful for today!




Golden Cakes With Honeycomb Photography

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Thank you for reading my blog and reblog if you want my blog this time worthy of reading by others.

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Best Regards,
Anggrek Lestari


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Who is Anggrek Lestari?

Anggrek Lestari is an Indonesian fiction writer who has published two major books. Now She is a full-time content creator. She has a goal to share life, poem, and food content that makes others happy and can get inspiration.


Contact Person: [email protected]
Discord: anggreklestari#3009




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28 comments
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Good thing you got fresh BIKA AMBON. The texture really looks nice and I think I might really like the taste because I love the combination of sweet and salty.

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That’s why I love so much this cake. the texture is always in my mind 😅

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Hello dear friend @anggreklestari good afternoon
I love to see how creative you are in the kitchen, this dessert looks exquisite, I appreciate that you have shared with us
have a nice day. Happy friend's day, in this area we are celebrating it

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hello @jlufer
yeah all people deserve to have yummy cake even the traditional one
thank you 😊

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Wow.. cakes in packs usually don't look yummy, but this one is...
I thought you'll be sharing a new recipe here hehe

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Really like the tone of bika ambon and the sunkist 😍

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It is really good to look at, the cake looks delicious and I love the color and the contrast. You really have a great talent for photography as always.

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In fact, I've been thinking what the element I Will add to a plate 😅 then I choose a slice of orange.

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Hahaha, you have a good eye, it really helps and the choice of adding the orange gives it more justice. You are indeed a great food blogger. :)

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This really looks so delicious and made my mouth watering lol. The orange and the cake colors are the same and it looks so yummy.

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My husband eat many slices 🤭 I'm sure that's delicious cake.

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Being from Europe I'm always fascinated with Asian cuisine and the variety of ingredients, we do not have access to.

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Asian cuisine has many variation. I wonder about the Japanese Cuisine as well 🙂

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I can see how dedicated and passionate you are in making different recipes. Those characteristics speak with all your delicious food presentation in this community.

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Thank you. I enjoy cooking activity then share here ❤️

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What a beautiful cake! It must've been equally delicious. I wonder how they make it. I love honeycomb. Sometimes when I make my goats milk soap I make it using the honeycomb effect.

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As a local people here, I still wonder how to make it. But I always learn for sure 🙂

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And I'm sure once yours will be a masterpiece! In taste and presentation

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