RE: 📷 Incredible Chanterelle Findings
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I would always fry or deep-fry the parasol mushroom like a schnitzel. Like any mushroom, the parasol must not be too old, otherwise there is a risk of secondary mushroom poisoning. It's never a good idea to eat old protein ;-)
This cook explains it really well. Ok, the colleague is from Austria, so the video is in German. But basically you can see what to do.
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Cheers for the advice!
Deutsch ist kein Problem für mich. I had 6 years of it in high school ( as I am from The Netherlands ) and it's one of the easiest languages for me to understand.
Vielen Dank!✨