RE: 📷 Incredible Chanterelle Findings
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I must admit that I struggled a bit to prepare them well ( they often seemed to humid ) and I have tried a handful of times in the last 5 years or so. Any advice?
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I would always fry or deep-fry the parasol mushroom like a schnitzel. Like any mushroom, the parasol must not be too old, otherwise there is a risk of secondary mushroom poisoning. It's never a good idea to eat old protein ;-)
This cook explains it really well. Ok, the colleague is from Austria, so the video is in German. But basically you can see what to do.
Cheers for the advice!
Deutsch ist kein Problem für mich. I had 6 years of it in high school ( as I am from The Netherlands ) and it's one of the easiest languages for me to understand.
Vielen Dank!✨