♥¡Hello my culinary friends.!♥

¡Happy day to all this beautiful community! It is the first time that I share a delicious meal with you. I admire each friend who makes life in this community and who delights us with rich and succulent dishes. I have visited this community repeatedly, and I have loved observing the dishes that many people share in said community. As I looked at those delicious dishes, I wished that one of my common dishes was here. Although I am not a professional cook, I make an effort to do it very well so that my family can taste a good dish. This time I will introduce you to a common dish that most Venezuelans prepare at home for lunch. It is a rich stewed chicken, with a sweet and spicy touch; this makes for excellent contrast and will make your mouth water.

Para preparar este rico pollo guisado, necesitaremos:

• 1/2 kilo de pollo despresado.
• 1/2 cebolla.
• 1/2 pimentón.
• 1/2 cebolla blanca.
• Un tomate y 2 ajíes picantes.
• 1/2 de sal y de azucar.

To prepare this rich stewed chicken, we will need:

• 1/2 kilo of depressed chicken.
• 1/2 onion.
• 1/2 paprika.
• 1/2 white onion.
• A tomato and 2 hot peppers.
• 1/2 salt and sugar.

To begin with, the first thing I did was chop the chicken into small pieces, and remove the skin. With the grater we crumble the onion, paprika, tomato and hot peppers; I didn't want to blend them because I like to feel a little bit of those little bits that remain.

In a small pot, add 1/2 tablespoon of sugar, because I don't want the chicken to be too sweet. Let the sugar caramelize over low heat; we are stirring so that it does not stick or burn, once the sugar takes a viscous consistency and brown, we add the vegetables and stir to incorporate everything. You can add a tablespoon of olive or corn oil.

Once the vegetables have dehydrated a bit, we add the chicken and stir, we can also add an oregano or bay leaf, which apart from giving an excellent flavor to your food, will leave it with a rich aroma.

Let cook for 30 or 40 minutes over medium heat, you can add a little water. I think that the vegetables have enough liquid to cook the chicken very well, but there is no problem if we add some broth or just water.

Once the minutes of cooking have passed, we remove and serve; I wanted to accompany this delicious chicken with a little white rice with garlic, but you can use any type of rice, you can also accompany it with pasta. As you can see we have finished serving this delicious chicken with a sweet and spicy touch at the same time, accompanied by white rice and sliced ​​bananas, the oregano is just for decoration.

I hope you like this simple, but very delicious dish. I thank you for taking a few minutes to see my post and appreciate it. Greetings, blessings and a big hug!

¡Bon appetit!.

Todas las fotos son de mi autoria capturadas por mi tablet Samsung galaxy, editadas por Collage_maker. Traductor utilizado ESP/ING (google.com).

All photos are my own, captured by my Samsung galaxy tablet, edited by Collage_maker. Translator used ESP/ING (google.com).