Dill pilaf with fried fish and boiled carrots
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Dill pilaf with fried fish and boiled carrots
Hello friends
Today I want to write a recipe for the fried fish that I made a few nights ago
I first made a sauce and put the fish in it for an hour and put it in the refrigerator
Then I added flour and eggs to it and fried it in hot oil. We ate it with rice and dry dill
Fish is one of my favorite foods and we eat a lot of seafood because of their good taste and health
Of course, grilled is healthier than fried because of the use of oil for frying
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sauce
This was the sauce that I put the fish in
Mix several sauces with pepper, salt and turmeric
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Flour and egg yolk
First, I took the fish out of the refrigerator and put them one by one in egg yolk, then put them in flour and put them in a tray.
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hot oil
I put the fish in the pan and hot oil to fry well
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Rice and dried dill
I usually make white rice, but it is better to make pilaf with dill fish because of the cold nature of fish, dill heats it up and balances it out.
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Yogurt and dry mint with black seeds
Yogurt also has a cold taste and I use it with black seeds and mint, it gives better taste to yogurt and is healthier.
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Ah what is nicer than comfort food that looks very delicious. Have a wonderful evening a d weekend 😃