Yea well the first ones always either burn or stick to the pan. It seems that when using a cast iron pan, one must either overheat it for a while, then lower the heat. Our stove is weird as it makes the pan either too hot, or too cold, but not in the between, so I always end up alternating between the hotter and colder setting so that it doesn't burn the pancakes.

In the end only one burned and became too crispy.